How to Cook Korean-Style Black Rice? – A Healthy, Nutty & Delicious Recipe!

Rinse black rice under cold water until water runs clear.

Soak the black rice in water for at least 30 minutes.

Drain the soaked rice and transfer it to a pot.

Add water to the pot in a 1:1.5 ratio of rice to water.

Bring the pot to a boil over medium heat.

Reduce heat to low, cover, and simmer for 30-40 minutes until water is absorbed.

Remove from heat and let it sit covered for 10 minutes.

In a small pan, heat sesame oil over medium heat.

Add minced garlic and ginger, sauté until fragrant, about 1-2 minutes.

Add chopped scallions and cook for another minute.

Fluff the cooked black rice with a fork and mix in the sautéed garlic and scallions.

Prepare vegetables by julienning carrots and cucumber.

Blanch spinach in boiling water for 1-2 minutes, then drain and squeeze out excess water.

Serve the black rice topped with vegetables, a fried egg, and a side of kimchi.

Sprinkle with toasted sesame seeds before serving.

Spice Level:

Dietary

Allergens