Mango Graham Float | Kikita ka ng Malaki
Recipes in this Video
Mango Graham Float is a popular Filipino dessert that showcases the country's love for tropical fruits, particularly the sweet and juicy mango. This no-bake treat is often served during celebrations and family gatherings, making it a staple for summer parties. Its layers of creamy goodness and crunchy graham crackers create a delightful contrast, and variations have emerged globally, adapting to local tastes while retaining its essence.
Ingredients
- ●ripe mangoes
- ●graham crackers
- ●condensed milk
- ●all-purpose cream
- ●vanilla extract
- ●sugar
- ●water
- ●lemon juice
- ●whipped cream
Instructions
- 1Slice ripe mangoes into thin strips and set aside.
- 2In a bowl, combine condensed milk, all-purpose cream, and vanilla extract; mix until smooth.
- 3In a separate bowl, dissolve sugar in water with a splash of lemon juice to create a syrup.
- 4Dip graham crackers quickly into the syrup, ensuring they are moist but not soggy.
- 5In a serving dish, layer the dipped graham crackers, followed by a layer of the cream mixture, and then a layer of mango slices.
- 6Repeat the layering process until all ingredients are used, finishing with a layer of cream on top.
- 7Chill the dessert in the refrigerator for at least 4 hours, or overnight for best results.
- 8Before serving, top with additional mango slices and whipped cream.
Ingredient Alternatives
condensed milk
Healthier: coconut milk
Cheaper: evaporated milk
Coconut milk reduces sugar and adds a tropical flavor.
all-purpose cream
Healthier: Greek yogurt
Cheaper: whipped topping
Greek yogurt adds protein while maintaining creaminess.
graham crackers
Healthier: oatmeal cookies
Cheaper: digestive biscuits
Oatmeal cookies provide a healthier option with fiber.
whipped cream
Healthier: coconut whipped cream
Cheaper: store-bought whipped topping
Coconut whipped cream is dairy-free and lighter.
Techniques
Equipment
Also Known As
Chocolate crinkle cookies are a nostalgic American treat, often made during the holidays. Their characteristic crackled appearance and rich chocolate flavor make them a favorite among cookie lovers. This no-oven version allows for a quick and easy preparation, perfect for those who want a sweet treat without the hassle of baking. Today, variations abound, with some adding nuts or different flavorings, but the classic remains beloved.
Ingredients
- ●all-purpose flour
- ●unsweetened cocoa powder
- ●baking powder
- ●salt
- ●sugar
- ●brown sugar
- ●eggs
- ●vanilla extract
- ●vegetable oil
- ●powdered sugar
Instructions
- 1Combine flour, cocoa powder, baking powder, and salt in a bowl.
- 2In a separate bowl, whisk together sugar, brown sugar, eggs, and vanilla extract until smooth.
- 3Add vegetable oil to the wet mixture and mix well.
- 4Gradually add the dry ingredients to the wet mixture, stirring until combined.
- 5Cover the dough and refrigerate for at least 30 minutes until firm.
- 6Preheat a non-stick pan over low heat (if needed).
- 7Scoop tablespoon-sized balls of dough and roll them in powdered sugar until well coated.
- 8Place the coated dough balls on the pan, leaving space between each.
- 9Cook for about 10-12 minutes until the cookies are set but still soft in the center.
- 10Let cool on the pan for a few minutes before transferring to a wire rack.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour adds fiber and nutrients.
unsweetened cocoa powder
Healthier: carob powder
Cheaper: chocolate syrup
Carob powder is lower in fat.
brown sugar
Healthier: coconut sugar
Cheaper: granulated sugar
Coconut sugar has a lower glycemic index.
vegetable oil
Healthier: coconut oil
Cheaper: canola oil
Coconut oil adds flavor and is plant-based.
Techniques
Equipment
Also Known As
Dream Cake, or Drømmekage, hails from Denmark and is a beloved dessert known for its moist texture and sweet coconut topping. Traditionally enjoyed during coffee breaks or celebrations, this cake embodies the Danish love for simple yet delicious sweets. Its popularity has spread beyond Denmark, inspiring variations in other Nordic countries and around the world, making it a cherished treat for many.
Ingredients
- ●butter
- ●sugar
- ●eggs
- ●vanilla extract
- ●all-purpose flour
- ●baking powder
- ●milk
- ●coconut flakes
- ●brown sugar
- ●salt
- ●heavy cream
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour a baking pan.
- 3Cream butter and sugar together until light and fluffy.
- 4Add eggs one at a time, mixing well after each addition.
- 5Stir in vanilla extract.
- 6In a separate bowl, combine flour, baking powder, and salt.
- 7Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
- 8Pour the batter into the prepared pan and smooth the top.
- 9Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 10While the cake is baking, prepare the topping by melting butter in a saucepan over medium heat.
- 11Stir in brown sugar and coconut flakes, cooking until the mixture is bubbly.
- 12Remove the cake from the oven and immediately spread the coconut topping over it.
- 13Return the cake to the oven and bake for an additional 10-15 minutes, until the topping is golden brown.
- 14Let the cake cool in the pan for a few minutes before transferring it to a wire rack.
- 15Serve warm or at room temperature.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/4 cup sugar
- ●1/2 tsp salt
- ●1 tsp instant yeast
- ●1/2 cup warm milk
- ●1/4 cup unsalted butter, melted
- ●1 large egg
- ●1 cup custard (prepared or store-bought)
- ●1/2 tsp vanilla extract
Instructions
- 1In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
- 2In a separate bowl, mix the warm milk, melted butter, and egg until well combined.
- 3Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- 4Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6Once risen, punch down the dough and divide it into 8 equal pieces.
- 7Flatten each piece into a circle and place a spoonful of custard in the center.
- 8Fold the edges of the dough over the custard and pinch to seal, forming a bun.
- 9Place the buns seam-side down on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
- 10Preheat the oven to 350°F (175°C).
- 11Bake the buns for 15-20 minutes or until golden brown.
- 12Let cool slightly before serving.
Equipment
More Mango Graham Float Videos
(1 videos)
Similar Filipino Videos
(24 videos)
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
RECETA: ARROZ A LA CUBANA Estilo Peruano (incluye preparación de Arroz!)
Cocinando con Wendy
Best Way To Make Nilagang Baboy Using Spare Ribs / Hearty Pork Nilaga / Filipino Pork Soup Recipe🥘
Taste Of Neng's Kitchen
How to cook PORK NILAGA W/BEEF CUBE | MY OWN VERSION | BOILED PORK & VEGGIES | EASY Alistro Kitchen
ALISTRO KITCHEN🥬🍲🍽️🍎
How to cook Pork Nilaga Recipe | Eri-ya Kitchen
Eri-ya Kitchen
Pork Nilaga Recipe
Yummy Kitchen
PORK NILAGA with Cabbage and Corn Recipe Filipino Dish | Your Ate Cat Kitchen
Your Ate Cat Kitchen
CEBUANO STREET FOOD: TUSLOB BUWA
Flavors of Cebu
INDIAN🇮🇳 cooking FILIPINO 🇵🇭Tuslob Buwa for the first time | CEBU | 2025 #filipinofood #cebu #travel
TRI VLOGS UNLIMITED
Lumpiang Shanghai
Cooking With Mirah!
LUMPIANG SHANGHAI RECIPE (Salmon and Ground Pork Filling)
Young Tai-Tai Vlog
This Beef Nilaga Will Warm Your Soul – Secret Recipe Inside!
letscooknz
#148 How to Make Beef Nilaga
iamRizaAdena
Beef Nilaga (Nilagang Baka)
Casa Baluarte
How To Cook Beef Nilaga | Beef Nilaga | Nilagang Baka with Pechay and Gabi | BEEF RECIPE
JEAN cooking
FILIPINO FRIDAY: HOW TO MAKE BEEF NILAGA - HANGING WITH THE ANNES
Hanging with the Annes
How to make beef nilaga | Nilagang baka recipe | Cusina Ni Marith atbp
Cusina Ni Marith atbp
Nilagang Baka Using Instant Pot | How to cook Filipino Beef Soup using Instant Pot recipe 炖牛肉食谱速溶锅
Kim's kitchen
How To Cook Nilagang Baka | Beef Nilaga Recipe
GetRecipe
How to Cook NILAGANG BAKA | BEEF NILAGA RECIPE with Saging na SABA | Filipino Beef Soup
Minang's Kitchen
RAINY DAY COMFORT! BEST BEEF NILAGA RECIPE (Sauté-First for Max Flavor!) | Filipino Nilagang Baka
CMT KITCHEN CHANNEL
Beef Nilaga | Nilagang Baka (Filipino Food)
Nic & Rei
Grilled Tuna Belly Recipe | Yummy Ph
YUMMY Ph
HOW TO COOK A PERFECT CHOPSUEY
Aling Oday
Similar Desserts From Other Cuisines
(24 videos)
6 Crazy Easy NO-BAKE Desserts with Just 3 Ingredients (So Fun & Delicious!) | Summer Recipes
Patterson Family Home
Recipe: Summer Berry Terrine (CLOVER)
ExpressoRecipes
Apple Fritter Doughnuts
Laura in the Kitchen
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
German Desserts - 9 Delicious German Desserts That You Need To Try!
German Recipes by All Tastes German
Boston Cream Pie
Preppy Kitchen
Tiramisu
Preppy Kitchen
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
~RIZ AU LAIT vanille ~ dessert allégé en sucre inratable |Recettes & diététique
Recettes & Diététique
#1àZ : MON RIZ AU LAIT
Xavier Pincemin
Riz au lait au Cookeo
Lili Cuisine
Recette Riz au lait Gastronomique
Allez on cuisine
Riz au lait - saveur d’enfance - au lait végétal -
Mimagusta
Recette culte : Riz au lait de l'Ami Jean - 750g
750g
{Recette Omnicuiseur} Riz au lait
Le Pays des Gourmandises
RECETTE RIZ AU LAIT
Saad Fedda
Gâteau au yaourt en 1 minute . Bon et moelleux. Recette facile et rapide
Les délices de Maha
BEIGNETS FRITS Recette facile - Fait maison
kado cuisine
Gâteau au yaourt - 10 leçons pour le réussir
Julie Andrieu - Chaîne officielle
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine