Take A Sneak Peek Into How We Celebrate Hanukkah In Our Orthodox Jewish Home Donut Sufganiyot Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

jelly or jam

🥗Healthier: fruit preserves

💰Cheaper: homemade fruit filling

Fruit preserves offer a more natural sweetness.

Combine 2 whole eggs, 2 egg yolks, 4 tablespoons of sugar, and a pinch of salt in a bowl.

Add 1/4 cup of warm milk to the mixture and mix well.

Add 2 tablespoons of butter and mix for 10 minutes until the dough is soft and pliable.

Roll out the dough to about 1/2 inch thickness and use cookie cutters to cut out donut shapes.

Place the donut shapes onto pre-cut parchment paper and let them rise for about an hour until doubled or tripled in size.

Heat oil in a skillet to 325°F (160°C).

Fry the donuts until golden brown, then remove and place on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens