How to make Coleslaw

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

Chop off the ends of the cabbage and peel off the outer leaves.

Cut the cabbage into small chunks suitable for the food processor.

Peel the carrot off camera.

Use a food processor to shred the cabbage and carrot, alternating between cabbage and carrot pieces.

Slice red onions into thin slivers.

Chop cucumbers and add them to the cabbage mixture.

Use a plastic container top to slice cherry tomatoes all at once.

Dump the shredded cabbage and carrot mix into a large bowl.

Add the chopped red onions, cucumbers, and cherry tomatoes to the bowl.

Prepare the salad dressing with oil, red wine vinegar, pepper, a pinch of salt, and mustard.

Add the salad dressing to the cabbage mixture in layers and mix well.

Let the salad soak and marinate to enhance the flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens