Chipa Piru Argolla – Sabor Tradicional Paraguayo Sin Gluten

manioc flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more accessible.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories without sacrificing flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option, while margarine is often cheaper.

milk

🥗Healthier: plant-based milk

💰Cheaper: water

Plant-based milk can reduce calories, while water is cost-effective.

Break 2 eggs into a bowl.

Add approximately 10 g of anise seeds to the eggs.

Add 8 g of salt to the egg mixture.

Add 150 g of butter or margarine to the mixture.

Mix everything well by hand.

Weigh out 400 g of manioc flour and add it to the mixture.

Add 50 g of cornstarch to the flour mixture.

Add 180 g of cheese to the mixture and mix well.

Gradually add 100 ml of milk to form a slightly firm dough.

Shape the dough into larger rings or 'argollas'.

Preheat the oven to maximum temperature.

Place the shaped dough on a baking sheet.

Bake for about 10 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens