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Coleslaw Recipe for BBQ - how to make coleslaw for pulled pork sandwiches

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Recipe Information

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Video-Specific Recipe

Coleslaw

Cultural Context

Coleslaw has its roots in ancient Roman times, where a similar dish of cabbage and eggs was enjoyed. It became popular in the United States in the 18th century, particularly as a side dish for barbecues and picnics. Today, coleslaw is a staple at summer gatherings and is often customized with various ingredients like fruits and nuts, making it a versatile dish enjoyed worldwide.

AmericanGMside
15 min
easy
4 servings
Servings4
shredded cabbage
4 ounces mayonnaise
1/4 cup sugar
2 ounces apple cider vinegar
1 teaspoon kosher salt
1 teaspoon black pepper
1/8 teaspoon celery seed

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

1

Start with shredded cabbage from a package.

2

Add 4 ounces of mayonnaise.

3

Mix in 1/4 cup of sugar to pull moisture out of the slaw.

4

Add 2 ounces of apple cider vinegar for acidity.

5

Mix in 1 teaspoon of kosher salt and 1 teaspoon of black pepper.

6

Add 1/8 teaspoon of celery seed for flavor.

7

Mix everything together and refrigerate for a while to let flavors meld.

Cooking Techniques

mixingshredding

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

eggdairy

Also Known As

Cabbage SaladSlaw

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