1 Minute Microwave Keto Chocolate Chip Cookie | The EASIEST CHEWIEST Keto Cookie | CHANNEL TAKEOVER

almond flour

🥗Healthier: coconut flour

💰Cheaper: all-purpose flour

Coconut flour is lower in carbs, but requires more liquid.

erythritol

🥗Healthier: monk fruit sweetener

💰Cheaper: stevia

Monk fruit sweetener is low-calorie and has a similar sweetness.

sugar-free chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: regular chocolate chips

Regular chocolate chips are not keto-friendly but are cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

Microwave 20 grams of butter until melted.

Add 25 grams of erythritol and mix for exactly 7.5 seconds.

Add 2 tablespoons of almond milk and whisk for another 5 seconds.

Add 70 grams of almond flour, a pinch of salt, and a pinch of baking soda, and mix until it forms a dough.

If the dough is too sticky, add a little more almond flour.

Place the dough on a piece of parchment paper and press it down gently to shape it into a cookie.

Place a few more chocolate chips on top of the cookie.

Microwave the cookie for 1 minute and 15 seconds, being careful not to exceed this time.

Let the cookie cool for 30 minutes on a cooling rack or any surface that allows air circulation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens