Keto Chocolate Chip Cookies Recipe - Delicious Low Carb Choc Chip Snack (1g Net Carbs Per Cookie)

Preheat your oven to 180C/355F. Line a cookie sheet with parchment paper and set aside.

Add the brown sweetener, gelatin, vanilla, and butter in a mixing bowl. Mix well before adding the eggs and mixing again. Add the almond flour and mix through.

Fold through the chocolate chips.

Use a #60 cookie scoop and place the scooped dough onto your prepared cookie sheet. Press the dough down with the back of a spoon, leaving a small amount of space for spreading. (or estimate using clean hands)

Bake keto chocolate chip cookies for 14-19 minutes. The cookies are ready when they feel a little firm around the edges.

Allow to cool on the tray for 15 minutes before enjoying. The keto chocolate chip cookies will firm up more as they cool but remain chewy.

Equipment Needed

Spice Level:

Dietary