The Chocolate Chip Cookies Everyone’s Talking About…

Preheat the oven to 375°F.

In a yellow mixing bowl, add 1 rounded cup of keto flour.

Add 1/2 teaspoon of baking soda and 1/2 teaspoon of salt to the flour and mix together.

Transfer the flour mixture to a red bowl.

Add 1 stick of room temperature butter to the red bowl.

Add 1/3 cup of brown sweetener and 1/3 cup of granulated sweetener to the butter.

Add 1/2 teaspoon of vanilla extract to the mixture.

Break up the butter a little before mixing to avoid splattering.

Beat the mixture on low speed until combined, scraping down the sides as needed.

Add 1 egg to the mixture and beat again until combined.

Stir in 1/2 cup of sugar-free chocolate chips.

Line a baking sheet with parchment paper.

Using a cookie baller, drop rounded tablespoons of dough onto the ungreased baking sheet.

Ensure cookies are about the same size and spaced appropriately.

Bake in the preheated oven for 9 to 11 minutes or until golden brown.

Cool on the baking sheet for 2 minutes before transferring.

Equipment Needed

Spice Level:

Dietary