How To Make Keto Chocolate Chip Cookies

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the almond flour, cocoa powder, erythritol, baking soda, and salt.

In another bowl, cream together the softened butter and erythritol until light and fluffy.

Add the egg and vanilla extract to the butter mixture and mix until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Fold in the sugar-free chocolate chips until evenly distributed.

Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Flatten each cookie slightly with the back of a spoon.

Bake in the preheated oven for 10-12 minutes, or until the edges are set.

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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