EASY & DELICIOUS KETO Chocolate Chip Cookies! | KETO Snack!!

Preheat the oven to 350 degrees Fahrenheit.

In a bowl, add 1 stick of softened salted butter and 1/2 cup of Swerve brown sugar. Mix until creamy.

Add 2 egg yolks, 1 teaspoon of vanilla extract, 1/2 teaspoon of baking powder, and 1/2 teaspoon of baking soda to the mixture. Mix well and scrape down the bowl to incorporate everything.

In a separate bowl, whisk together 155 grams of almond flour and 13 grams of lupine flour.

Sprinkle the flour mixture into the creamed ingredients and mix until a dough forms. Scrape the bowl to ensure all ingredients are combined.

Add approximately 1/2 cup of Lily's milk chocolate baking chips to the dough and fold them in.

Line a baking sheet with parchment paper. Use a small scoop to drop cookie dough onto the baking sheet.

Bake in the preheated oven for 10 to 12 minutes. The cookies baked for 13 minutes.

Equipment Needed

Spice Level:

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