How To Make Keto Chocolate Chip Cookies | Keto Chewy Chocolate Chip Cookie Recipe

Preheat the oven to 350 degrees.

In a small mixing bowl, combine 1.5 cups coconut flour, 2 teaspoons xanthan gum, 1 tablespoon plus 1 teaspoon beef gelatin, and 0.5 teaspoon salt. Mix to break up clumps of coconut flour.

In a large mixing bowl, add 1 cup of softened butter and 2 teaspoons of vanilla extract. Cream together until smooth and pasty.

Add 2 large eggs to the creamed butter and vanilla mixture, ensuring they are at room temperature for better incorporation.

In a separate cup, combine 1 teaspoon baking soda with 1 tablespoon of water. Stir until well incorporated, then add to the liquid ingredients. Add an additional tablespoon of water to the same cup to pick up any residue and mix it into the liquid ingredients.

Gradually add the dry ingredients to the wet ingredients in three sections to avoid flour flying everywhere. Scrape the bowl as needed when the dough gets thick.

Fold in 1 cup of keto-friendly chocolate chips using a rubber scraper.

Form the cookie dough into flat patties using about 2 tablespoons of dough each, pressing them into shape as they will not flatten out during baking.

Place the cookies on a baking sheet and bake in the preheated oven for around 11 minutes. For gooey cookies, bake for 10 minutes; for drier cookies, bake for 12 minutes.

Remove the cookies from the oven once the edges are browned but the centers are not dark. Allow to cool before serving.

Equipment Needed

Spice Level:

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