BEST KETO CHOCOLATE CHIP COOKIE RECIPE! How to Make Keto Chocolate Chip Cookies | Only 3 Net Carbs!

Preheat the oven to 350 degrees Fahrenheit.

In a bowl, combine 1 1/4 cups almond flour, 1/4 cup lupin flour, 1/4 cup coconut flour, 1/3 cup powdered sweetener, and 1/2 teaspoon baking soda. Mix the dry ingredients well.

In another bowl, cream together 4 tablespoons of softened butter and 1/4 cup of powdered sweetener until fluffy.

Add 2 room temperature eggs to the butter mixture and mix well.

If using vanilla extract, add 1 teaspoon; if using vanilla flavor, add 1 tablespoon. Mix to combine.

Add 1/4 cup of Chalk Zero caramel syrup (optional) to the wet mixture and blend until well incorporated, using a hand mixer.

Gradually mix the dry ingredients into the wet ingredients until just combined, being careful not to overmix.

Fold in 1/2 cup of Chalk Zero chocolate chips.

Line a baking sheet with parchment paper. Using a mini ice cream scooper, scoop the cookie dough onto the baking sheet.

Bake in the preheated oven for 8 to 10 minutes, checking at 8 minutes to avoid burning.

Remove cookies from the oven when they are starting to brown on top and are chewy inside.

Equipment Needed

Spice Level:

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