HOW TO MAKE KETO CHOCOLATE CHIP COOKIES | Easy Recipe for Delicious Low Carb Cookies

Add melted butter and erythritol to a mixing bowl.

Mix until well incorporated, preferably using a stand mixer.

Add 1 egg and vanilla extract to the bowl and stir until combined.

Add almond flour, baking powder, xanthan gum, and salt to the bowl.

Mix the cookie dough until it resembles traditional dough.

Fold in Lily's milk chocolate chocolate chips.

Use an ice cream scooper to portion out cookies onto a baking sheet, leaving space between them.

Place the cookies in a 350 degree convection oven for 8 to 10 minutes.

After 5 minutes, check the cookies; if they are not spreading, press them down with parchment paper to achieve a traditional cookie shape.

Remove cookies from the oven and let them rest to enhance flavor.

Equipment Needed

Spice Level:

Dietary