Keto Chocolate Chip Cookies With Coconut Flour Recipe

Melt 100 g (3.5 oz) of unsalted butter in the microwave or on the stovetop.

Pour the melted butter into a large bowl.

Add a pinch of salt, 1 teaspoon of vanilla extract, and 1/4 to 1/3 cup of stevia to the bowl.

Mix the butter, stevia, vanilla, and salt together until well combined.

Crack 1 egg into the mixture and mix until smooth.

Add 1/4 cup of coconut flour to the mixture and mix until almost combined.

Stir in 1/4 cup (or more) of dark chocolate chips until you have a nice cookie dough.

Refrigerate the cookie dough for 15 to 30 minutes to thicken.

Preheat the oven to 180°C (350°F).

Scoop a teaspoon of cookie dough onto a well-greased baking tray, making about 12 cookies.

Bake the cookies in the preheated oven for 10 to 15 minutes or until golden brown.

Allow the cookies to cool to room temperature before enjoying.

Equipment Needed

Spice Level:

Dietary