KETO CHOCOLATE CHIP COOKIES! USING ALMOND FLOUR!! GLUTEN FREE

Welcome to the channel; we're making chocolate chip cookies with almond flour.

Start with 2 cups of almond flour, ensuring it's not compacted.

Add 1 stick (8 tablespoons or 4 ounces) of melted butter to the flour.

Let the mixture sit for 5 to 10 minutes to hydrate the almond flour.

Add 1/4 cup of applesauce (or 1 egg) to the mixture.

Add 1/3 cup of sugar, 1/2 teaspoon of baking soda, and 1 teaspoon of vanilla extract.

Fold all the ingredients together until combined.

Add 1 cup of dark chocolate chips (or milk chocolate) and mix gently.

Let the dough sit for 10 minutes while the oven preheats to 350 degrees.

Scoop the dough onto a baking sheet using an ice cream scooper.

Bake in the oven for 10 to 12 minutes, checking for a slight browning on top.

Let the cookies cool on the hot baking sheet before serving.

Equipment Needed

Spice Level:

Dietary