Keto Chocolate Chip Cookie Fat Bombs // Real Housemoms

almond flour

🥗Healthier: coconut flour

💰Cheaper: sunflower seed flour

Coconut flour is lower in carbs, while sunflower seed flour is often less expensive.

sugar-free chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: regular chocolate chips

Dark chocolate has lower sugar content, while regular chocolate chips are often cheaper.

sweetener

🥗Healthier: stevia

💰Cheaper: erythritol

Stevia is a natural sweetener, while erythritol is often less expensive.

In a large bowl beat butter until light and fluffy, using a hand mixer. Mix in sugar, salt, and vanilla and mix until combined.

Add in almond flour a little at a time and mix until dough consistency forms. Pour in dark chocolate chips and mix. Cover with plastic wrap and place in the refrigerator for 10-15 minutes.

Remove dough from fridge and use a cookie scoop or measuring spoon to form 1-inch balls (about 1 heaping tablespoon). Place on a rimmed baking sheet lined with parchment paper.

In a microwave-safe dish melt sugar-free chocolate chips in 30-second increments, stirring between each round of heating until smooth.

Dip each chilled fat bomb in melted chocolate and then put back onto the lined baking sheet. Place in freezer for 5 minutes, or until chocolate has hardened.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens