KETO Chocolate Chip Cookies with Walnuts | Low Carb | LECTIN FREE RECIPE | Gluten Free | DELICIOUS

almond flour

🥗Healthier: coconut flour

💰Cheaper: all-purpose flour

Coconut flour is lower in carbs, but use less due to its absorbency.

sugar-free chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: semi-sweet chocolate chips

Dark chocolate has less sugar, while semi-sweet is more affordable.

erythritol

🥗Healthier: monk fruit sweetener

💰Cheaper: granulated stevia

Monk fruit is a natural sweetener with no calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine is often less expensive.

Mix 1 egg with a hand mixer till fluffy, then add allulose and mix again.

Add baking soda, sea salt, and coconut oil, vanilla extract, cacao powder, mix again and add 2 cups of blanched almond flour and mix again.

Stir in chocolate chips and the walnuts using a tablespoon.

Roll about 1 tablespoon of cookie dough into balls. Place balls on the baking sheet covered with unbleached parchment paper.

Press the balls down with your fingers.

Preheat oven and bake at 325°F for 15 to 17 minutes. They will still be soft. Remove from the oven and let them cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens