How to make SWEDISH MEATBALLS. Homemade IKEA Meatballs Recipe by Always Yummy!

Add the bread crumbs, chopped parsley and onion, ground allspice and black pepper, nutmeg, garlic powder, salt and an egg into the minced meat. Mix well.

Roll the minced meat into balls of a walnut size.

Heat 2 tbsp of vegetable oil in the pan and fry meatballs from each side over medium heat until readiness for about 15 minutes.

Lay out the meatballs into the bowl.

Heat the pan, add the flour and fry over low heat until golden brown.

Pour in gradually the broth stirring constantly and add then the cream, mustard, salt and pepper to taste. Boil over low heat until light thickness of the sauce.

Add the meatballs into the pan and stew them in the sauce for 3 minutes over low heat, sprinkle with the chopped parsley.

Serve Swedish meatballs with boiled potato, pickles and lingonberry or vegetables.

Equipment Needed

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