Make stir fry beef for him self (LAO FOOD) Home Made By KAYSONE

In a bowl, combine the sliced beef with soy sauce, oyster sauce, cornstarch, black pepper, and red pepper flakes. Marinate for at least 15 minutes.

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Add the marinated beef to the skillet in a single layer. Cook for 2-3 minutes until browned, then remove from the skillet and set aside.

In the same skillet, add the remaining tablespoon of oil. Add minced garlic and ginger, sauté for about 30 seconds until fragrant.

Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they are tender-crisp.

Return the beef to the skillet and stir everything together. Cook for an additional 2 minutes to heat through.

Garnish with chopped green onions before serving.

Serve hot over rice or noodles.

Spice Level: