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Bahraini Dishes How to cook Matfi Safi and make daye balls. طريقة طبخ مطفي صافي و تحضير كرات التمر

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Chef Ali Yusuf
Chef Ali Yusuf
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Recipe Information

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Video-Specific Recipe

Matfi Fish

Cultural Context

Matfi Fish is a traditional Bahraini dish, often enjoyed during family gatherings and celebrations. It highlights the region's rich maritime heritage and the use of local spices and fresh ingredients. Grilled or steamed, it embodies the flavors of the Gulf and is typically served with a refreshing salad. Today, variations can be found across the Middle East, showcasing different types of fish and spice blends, reflecting the diverse culinary influences in the region.

BahrainiBHmain
45 min
medium
4 servings
Servings4
1 lb fish
1 medium onion
2 medium tomatoes
3 tablespoons lime juice
2 tablespoons tamarind syrup
1 cup water
1 teaspoon salt
1 teaspoon turmeric
1 tablespoon fish powder
1 teaspoon cardamom seeds
1 black dried lime
1 medium green pepper
2 jalapenos
2 tablespoons dill
1/4 cup coriander
3 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point, while vegetable oil is budget-friendly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity, while vinegar is often less expensive.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat, while bell peppers are milder and more affordable.

1

Marinate the fish with salt, turmeric, and fish powder, adding 2 teaspoons of lemon juice.

2

Heat oil in a pan and place the fish to cook three-quarters of the way until crispy on the outside.

3

Saute onions in the same pan, adding cardamom seeds for flavor.

4

Add green peppers and black dried lime to the onions.

5

After five minutes, add tomatoes to the pan and let them melt down.

6

Add spices including salt, turmeric, and black pepper to the mixture.

7

Add a little water to clean the pan and keep stirring.

8

Chop dill and coriander and mix them into the dish for flavor.

9

Carefully place the fish back into the pan to soak in the gravy for five more minutes.

Cooking Techniques

marinatinggrillingmixing

Equipment Needed

grillsteamermixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

MatfiMafee Fish

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