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🇸🇸🇸🇩 Kabab (Gheema) | A Great Addition to your Christmas Lunch Spread! 🎄#christmas2025

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Recipe Information

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Video-Specific Recipe

Kabab (Gheema)

Cultural Context

Kabab (Gheema) is a beloved dish in Sudan, often enjoyed during family gatherings and special occasions. This flavorful kebab showcases the rich spices and culinary traditions of Sudanese cuisine, reflecting a blend of African and Middle Eastern influences. In modern times, variations of Gheema can be found across the globe, adapted to local tastes and available ingredients, making it a versatile dish loved by many.

SudaneseSDmain
45 min
medium
4 servings
Servings4
1 lb boneless diced beef
1 medium onion
1 cinnamon stick
2 chicken cubes
1 tablespoon veetta seasoning
1 teaspoon black pepper
1 bay leaf
1 tablespoon coriander powder
2 medium tomatoes
1 tablespoon ginger paste
2 tablespoons tomato paste
1 tablespoon curry powder
1 cup water
2 tablespoons oil
2 medium potatoes
2 medium carrots
1 medium capsicum
1 cup frozen peas
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is more economical.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber, while crushed crackers can be a cost-effective binding agent.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds a similar acidity, while vinegar is often cheaper.

1

Fry the onions until they turn golden brown.

2

Add the boneless diced beef and brown for a few minutes.

3

Add a cinnamon stick, chicken cubes, veetta seasoning, black pepper, and a bay leaf.

4

Continue browning the meat.

5

Add a tablespoon of coriander powder, tomatoes, ginger paste, and tomato paste.

6

Add curry powder and a little water, then cover and cook for 35 to 40 minutes until the meat is cooked.

7

Heat oil and fry the potatoes in batches, placing them on paper towels to absorb excess oil after frying.

8

Fry the carrots and place them on paper towels after cooking.

9

Once the meat is cooked, discard the bay leaf and add capsicum and frozen peas.

10

Add cumin powder and garlic paste, cooking on low for 10 minutes.

11

Adjust salt to taste and mix in the fried potatoes and carrots gently.

Cooking Techniques

mixinggrillingshaping

Equipment Needed

mixing bowlpotspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutenegg

Also Known As

Sudanese KebabsGheema Kebabs

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