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How to Make Stuffed Peppers with Betty Crocker

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Recipe Information

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Video-Specific Recipe

Stuffed Green Peppers

Cultural Context

Stuffed green peppers are a popular dish in American cuisine, often made with a variety of fillings. They are versatile and can be adapted to include different meats, grains, and vegetables. This dish is commonly served as a hearty meal and is especially popular for family dinners and gatherings.

AmericanUSmain
45 min
medium
4 servings
Servings4
4 medium green bell peppers
1 lb ground beef
1 cup cooked rice
1 medium onion
1 teaspoon salt
2 cloves garlic
1 cup tomato sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

white rice

🥗Healthier: quinoa

💰Cheaper: brown rice

Quinoa is more nutritious, while brown rice is typically cheaper than white rice.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor, while processed cheese is often cheaper.

1

Slice the top off the bell peppers and remove the seeds.

2

Cut a thin slice off the bottom of the peppers so they sit flat.

3

Boil the peppers.

4

In a skillet, combine beef and chopped onions.

5

Add rice, salt, garlic, and tomato sauce to the mixture.

6

Spoon the filling into each pepper and top with remaining tomato sauce.

7

Cover the pan with foil and bake the peppers.

Cooking Techniques

sautéingbaking

Equipment Needed

ovenskilletbaking dishknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Stuffed PeppersStuffed Capsicum

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