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Satisfying Boiled Egg in Black Bean Sauce | Savory and Flavorful Recipe

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Boiled Egg in Black Bean Sauce

Cultural Context

Boiled Egg in Black Bean Sauce is a popular dish in Chinese cuisine, often enjoyed for its rich flavor and simplicity. Traditionally served as a hearty meal, it combines the umami of black bean sauce with the protein of eggs. This dish is a staple in many households and showcases the use of fermented ingredients in Chinese cooking. Variations can be found across different regions, with some incorporating additional spices or vegetables to enhance the flavor.

ChineseCNmain
40 min
medium
4 servings
Servings4
6 boiled eggs
onion
garlic
ginger
100 grams fermented black soybeans (tausi)
1 tbsp. tomato paste
2 pcs. star anise
1/2 tsp. pepper
1 tbsp. brown sugar
1 tbsp. soy sauce
1 tbsp. oyster sauce
1 tbsp. Shaoxing wine
1 tsp. sesame oil
1 cup water

black bean sauce

🥗Healthier: miso paste

💰Cheaper: soy sauce

Miso provides a similar umami flavor with fewer calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

1

Boil water in a pot and gently add the boiled eggs to heat them through.

2

In a pan, heat vegetable oil and sauté minced garlic and ginger until fragrant.

3

Add fermented black soybeans, tomato paste, star anise, pepper, brown sugar, soy sauce, oyster sauce, Shaoxing wine, sesame oil, and water to the pan.

4

Bring the mixture to a simmer and cook for a few minutes.

5

Gently add the boiled eggs to the sauce, coating them well.

6

Simmer for an additional few minutes to heat through.

Cooking Techniques

boilingsautéing

Equipment Needed

potpan

Spice Level:

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Allergens

eggssoy

Also Known As

Black Bean Sauce EggsEggs in Black Bean Sauce

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