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Hard Boiled Egg Mayonnaise

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Recipe Information

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Video-Specific Recipe

Hard Boiled Egg Mayonnaise

Cultural Context

Hard Boiled Egg Mayonnaise is a classic Danish dish, often served as a light meal or a side. It highlights the simplicity and richness of eggs combined with creamy mayonnaise, making it a beloved staple in Danish cuisine. Today, variations can be found globally, often enjoyed in sandwiches or as a salad topping.

DanishDKside
15 min
easy
4 servings
Servings4
4 hard boiled eggs
2 tablespoons mayonnaise
1 teaspoon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice
2 tablespoons chives
1/2 teaspoon paprika

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Peel the hard boiled eggs and slice them in half.

2

Scoop out the yolks into a mixing bowl.

3

Add olive oil, vinegar, salt, and pepper to the yolks.

4

Mash the yolks and mix until smooth and creamy.

5

Spoon the yolk mixture back into the egg whites.

Cooking Techniques

mixingmashing

Equipment Needed

mixing bowlforkspoonknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

eggsmustardmilk

Also Known As

Egg MayonnaiseMayonnaise with Eggs

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