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Cracking the Hype - Hard Boiled Egg Mayo Alternative!

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Meyer Hatchery
Meyer Hatchery
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Recipe Information

Recipe Available
Video-Specific Recipe

Hard Boiled Egg Mayo

Cultural Context

In Denmark, hard boiled eggs are a staple in many households, often enjoyed in various forms including egg salads. The combination of eggs and mayonnaise creates a creamy, flavorful dish that is perfect for sandwiches or as a side. This dish has gained popularity beyond Denmark, with variations appearing in many cultures, showcasing the versatility of eggs in cuisine.

DanishDKside
20 min
easy
4 servings
Servings4
3 hard-boiled eggs
2 tablespoons water
1 teaspoon apple cider vinegar
60 mL olive oil
sea salt

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

chives

🥗Healthier: green onions

💰Cheaper: parsley

Green onions provide similar flavor with lower cost

1

Hard-boil 3 eggs and let them cool.

2

Place the hard-boiled eggs into a bullet mixer.

3

Add 2 tablespoons of water to the mixer.

4

Add 1 teaspoon of apple cider vinegar to the mixer.

5

Pour in 60 mL of olive oil.

6

Add a pinch of sea salt to the mixture.

7

Secure the lid on the mixer and blend until well mixed, pulsing a few times to ensure the eggs are broken up.

8

Check the consistency; if needed, cut the eggs in half for better mixing.

9

Taste the mayonnaise and adjust ingredients as desired.

Cooking Techniques

boilingmixing

Equipment Needed

bullet mixer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsmustardmilk

Also Known As

Egg MayonnaiseEgg Salad

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