Boiled Egg Sandwich | Healthy Breakfast | Oil Free | Cook With Taskeen @kuwaitdiaries4992

Place eggs in a pot and cover with cold water.

Bring water to a boil over medium heat.

Once boiling, cover the pot and remove from heat; let sit for 10-12 minutes.

Transfer eggs to an ice bath to cool for 5 minutes.

Peel the cooled eggs and chop them into small pieces.

In a bowl, combine chopped eggs, mayonnaise, mustard, salt, and black pepper.

Mix until well combined and creamy.

Toast the bread slices until golden brown.

Spread the egg mixture evenly on half of the toasted bread slices.

Top with lettuce, tomato slices, and cucumber slices.

Sprinkle paprika and chives over the vegetables.

Cover with the remaining bread slices to form sandwiches.

Cut sandwiches in half and serve immediately.

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