How To Make Malaysian Half Boiled Eggs Recipe [Malaysian Breakfast Recipe]
Recipe Information
Malaysian Half Boiled Eggs
Cultural Context
Originating from Malaysia, half boiled eggs are a beloved breakfast staple, often enjoyed with soy sauce and pepper. This dish reflects the simplicity and comfort of Malaysian cuisine, where eggs are celebrated for their versatility. Today, it has gained popularity beyond Malaysia, appearing in various Asian breakfast menus worldwide.
eggs
🥗Healthier: tofu
💰Cheaper: quail eggs
Tofu provides a similar texture while being plant-based.
soy sauce
🥗Healthier: tamari
💰Cheaper: salt
Tamari is gluten-free, while salt is a basic alternative.
Bring water to a rolling boil in a pot.
Turn off the heat and add 2 room temperature eggs carefully to the pot.
Cover the pot with a lid and wait for 7 minutes.
Prepare kaya toast by spreading kaya on toasted bread and adding thick slices of butter.
After 7 minutes, remove the eggs and crack them into a bowl.
Season the eggs with soy sauce and a pinch of white pepper.
Mix the soy sauce and pepper into the eggs before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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