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How To Make Malaysian Half Boiled Eggs Recipe [Malaysian Breakfast Recipe]

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Recipe Information

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Malaysian Half Boiled Eggs

Cultural Context

Originating from Malaysia, half boiled eggs are a beloved breakfast staple, often enjoyed with soy sauce and pepper. This dish reflects the simplicity and comfort of Malaysian cuisine, where eggs are celebrated for their versatility. Today, it has gained popularity beyond Malaysia, appearing in various Asian breakfast menus worldwide.

MalaysianMYother
10 min
easy
1 servings
Servings4
2 eggs
water
soy sauce
white pepper
kaya
toasted bread
butter

eggs

🥗Healthier: tofu

💰Cheaper: quail eggs

Tofu provides a similar texture while being plant-based.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

1

Bring water to a rolling boil in a pot.

2

Turn off the heat and add 2 room temperature eggs carefully to the pot.

3

Cover the pot with a lid and wait for 7 minutes.

4

Prepare kaya toast by spreading kaya on toasted bread and adding thick slices of butter.

5

After 7 minutes, remove the eggs and crack them into a bowl.

6

Season the eggs with soy sauce and a pinch of white pepper.

7

Mix the soy sauce and pepper into the eggs before serving.

Cooking Techniques

boiling

Equipment Needed

potbowllidknife

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Telur Separuh MasakSoft Boiled Eggs

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