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Bane Mote // Burmese healthy pancakes.

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Aysha’s Burmese Kitchen
Aysha’s Burmese Kitchen
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Recipe Information

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Video-Specific Recipe

Bane Mote

Cultural Context

Originating from Myanmar, Bane Mote is a vibrant dish that reflects the country's rich culinary traditions. It showcases the use of fresh vegetables and bold flavors, often enjoyed as a street food or a family meal. Today, variations can be found across Southeast Asia, with each region adding its own twist to the dish.

BurmeseMMmain
45 min
medium
4 servings
Servings4
raw rice - 1/2 kg
fenugreek seeds - 1 tsp
jaggery - 250 grams
cooking soda - 1 tbsp
cooked rice - 4 tbsp
shaved coconut - some
salt - 1 tsp
poppy seeds - 2 tbsp

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + vinegar

Soy sauce is lower in calories and accessible.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: almonds

Sunflower seeds provide similar crunch at lower cost.

1

Soak raw rice and fenugreek seeds for 5-6 hours.

2

After soaking, blend the mixture until smooth.

3

Add jaggery, cooking soda, cooked rice, and salt to the blended mixture and mix well.

4

Heat a pan and pour the batter to form pancakes.

5

Sprinkle dry roasted poppy seeds on top while cooking.

6

Cook until golden brown on both sides, then serve with shaved coconut.

Cooking Techniques

boilingsautéingmixing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

peanuts

Also Known As

Burmese Rice NoodlesBurmese Noodle Salad

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