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Jeremy's first boil up | The Project NZ

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Recipe Information

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Video-Specific Recipe

Boil-Up

Cultural Context

Boil-Up is a traditional New Zealand dish rooted in Māori culture, often enjoyed as a communal meal. It reflects the country's connection to the land and sea, utilizing local vegetables and meats. This hearty dish is not only a staple in many households but also symbolizes family gatherings and shared experiences. Today, variations exist across New Zealand, with families incorporating their favorite ingredients, making it a beloved comfort food.

New ZealandNZmain
45 min
easy
4 servings
Servings4
1 lb bacon bone
1 lb pork bone
2 cups puha
2 cups watercress
2 cups carrots

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork bones

🥗Healthier: chicken bones

💰Cheaper: beef bones

Chicken bones provide a lighter flavor and are often less expensive.

smoked fish

🥗Healthier: grilled fish

💰Cheaper: canned fish

Canned fish is more affordable and still adds a savory flavor.

1

Grab a knife or peeler to start preparing ingredients.

2

Peel the carrots with help from friends.

3

Discuss the importance of puha in boil up.

4

Mention the juice from the bacon and pork bones that have been slow boiling.

5

Bring everything to the stove to be cooked.

6

Fry the meat in a heavy pan.

Cooking Techniques

boilingsimmering

Equipment Needed

large potknifecutting boardladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Boil UpNew Zealand Boil-Up

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