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Haitian Dish | The Best Beef Stew Spinach (Legume) Recipe with White Rice | Kuisine Kreyol

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Recipe Information

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Haitian Beef Stew Spinach (Legume)

Cultural Context

Originating from Haiti, Legume is a beloved dish that showcases the country's rich agricultural heritage, combining fresh vegetables and protein. Traditionally enjoyed during family gatherings and special occasions, this stew reflects the vibrant flavors of Haitian cuisine. Modern adaptations often include various meats and vegetables, making it a versatile dish enjoyed by many around the world.

HaitianHTmain
90 min
medium
6 servings
Servings4
1 1/2 lb beef stew
1 tablespoon vinegar
1 tablespoon lemon juice
salt
hot water to rinse the beef stew
1 tablespoon Kreyol Spice
1 tablespoon Haitian Epis
scotch bonne
2 tablespoon olive oil
1 tablespoon tomatoes paste
2 cloves garlic
1/2 bell pepper
2 cup water
2-3 frozen spinach

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Kale is nutrient-dense and collard greens are often more affordable.

bay leaves

💰Cheaper: dried herbs

Dried herbs can provide similar flavor without needing fresh leaves.

lime juice

💰Cheaper: vinegar

Vinegar can add acidity at a lower cost.

1

Rinse the beef stew with hot water and season with vinegar and lemon juice.

2

In a large pot, heat olive oil over medium heat.

3

Add chopped bell pepper and minced garlic; sauté until fragrant.

4

Add the beef stew and brown on all sides.

5

Stir in tomatoes paste and Kreyol Spice; mix well.

6

Pour in water to cover the beef and bring to a boil.

7

Reduce heat, cover, and simmer until the beef is tender.

8

Add frozen spinach and cook until wilted.

9

Season with salt to taste before serving.

Cooking Techniques

sautéingstewing

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Also Known As

LegumeHaitian Legume

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