Besan Patisa Recipe | Besan patisa banane ka tarika | Besan patisa recipe by best food zone

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness with fewer calories.

sugar

🥗Healthier: jaggery

💰Cheaper: brown sugar

Jaggery adds a unique flavor and is less processed.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free option that can enhance flavor.

chopped nuts

🥗Healthier: seeds

💰Cheaper: dried fruits

Seeds provide crunch and are often more affordable.

Roast besan in ghee over low heat until fragrant and golden, about 10-12 minutes.

In a separate pot, combine sugar and water, and boil until it reaches a one-string consistency.

Add the roasted besan to the sugar syrup, mixing well to avoid lumps.

Stir in cardamom powder and saffron strands, mixing until fully incorporated.

Pour the mixture into a greased tray, spreading evenly with a spatula.

Sprinkle chopped nuts on top, pressing them lightly into the mixture.

Allow to cool at room temperature until set, about 2-3 hours.

Cut into squares or diamond shapes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens