3 Ingredient Flatbread Recipe - Gemma's Bigger Bolder Baking

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and is often easier to digest.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is heart-healthy.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

Mix all purpose flour and baking powder in a bowl.

Add plain yogurt to the flour mixture and mix by hand until it forms a ball.

Flour your surface and turn out the dough.

Cut the dough into 6 even-sized pieces and roll each into a ball.

Roll each ball into an 8" by 8" circle on a floured surface.

Prepare garlic butter by mixing crushed garlic with melted butter.

Brush garlic butter generously on one side of the rolled dough.

Heat a nonstick frying pan over medium heat.

Place the dough garlic butter side down onto the frying pan and cook for 2-3 minutes.

Flip the flatbread and cook for another 2 minutes until golden brown and bubbly.

Transfer the cooked flatbread to a basket and sprinkle with fresh parsley.

Continue cooking the remaining flatbreads.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens