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Chimichurri (Argentinian Herb Sauce)

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Recipe Information

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Video-Specific Recipe

Chimichurri

Cultural Context

Chimichurri is a traditional Argentinian sauce, commonly used as a condiment for grilled meats. Its vibrant flavors come from fresh herbs and garlic, making it a staple in Argentine cuisine. The sauce is often served at barbecues and gatherings, reflecting the country's rich culinary heritage. While its exact origins are debated, it has become synonymous with Argentine asado (barbecue).

ArgentinianARother
15 min
easy
4 servings
Servings4
1/2 cup packed chopped parsley
1 tablespoon chopped fresh oregano
3 minced garlic cloves
1/2 cup olive oil
3 tablespoons red wine vinegar
1/2 teaspoon salt
1/2 teaspoon red chili flakes
1/4 teaspoon black pepper

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is often cheaper.

1

Get a mixing bowl and set up all your ingredients.

2

Add 1/2 cup of packed chopped parsley to the bowl.

3

Add 1 tablespoon of chopped fresh oregano.

4

Add 3 minced garlic cloves.

5

Pour in 1/2 cup of olive oil.

6

Add 3 tablespoons of red wine vinegar.

7

Sprinkle in 1/2 teaspoon of salt and 1/2 teaspoon of red chili flakes.

8

Add 1/4 teaspoon of black pepper.

9

Mix all the ingredients together until well combined.

Cooking Techniques

choppingmixing

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Chimichurri Sauce

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