Spicy & Crispy Cauliflower Fry At Home In Kitchen | Easy Recipe Of Fulcopi Pakora

chickpea flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more economical.

rice flour

🥗Healthier: oat flour

💰Cheaper: cornstarch

Oat flour provides fiber, while cornstarch is a budget-friendly thickener.

Firstly, half boil all sliced cauliflower; it will take just 2-3 minutes.

Drain Cauliflower from water.

Take a bowl, mix all ingredients one by one like Flour, Rice Flour, Salt, Egg, Coriander Paste, Turmeric Powder, Red Chili Powder and Water. Mix water, as you need like a thick batter.

Now pour cauliflower one after one to the batter and then fry it in oil. Oil will be on medium heat. Fry in this process all cauliflower and turn to make it brown color.

Hot, Spicy and Crispy Fried Cauliflower is ready to serve.

Cooking Techniques

Spice Level:

Allergens