Tukrish Gozleme, Falafel, Grill and and more Mediterranean Street Food. London

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a lighter option while cottage cheese is often less expensive.

ground beef

🥗Healthier: ground turkey

💰Cheaper: lentils

Ground turkey reduces fat content, while lentils offer a budget-friendly protein.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat adds fiber and nutrients, while bread flour is often less costly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more affordable.

Mix flour and salt in a bowl.

Add water gradually while mixing to form a dough.

Knead the dough on a floured surface until smooth, about 5 minutes.

Cover the dough and let it rest for 30 minutes.

Prepare the filling by mixing spinach, feta, and spices in a bowl.

Divide the dough into equal portions and roll each into a thin circle.

Spread the filling over half of each dough circle.

Fold the dough over to create a half-moon shape and seal the edges.

Heat a skillet over medium heat and add a little olive oil.

Cook each gozleme for 3-4 minutes on each side until golden brown.

Remove from skillet and let cool slightly before serving.

Serve warm with yogurt and lemon wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens