20 Minutes Easy Chicken Curry Recipe | Quick & Tasty Chicken Curry in Minutes
Recipe Information
Chicken Curry
Cultural Context
Chicken curry is a staple dish in Indian cuisine, known for its rich flavors and aromatic spices. It varies widely across regions, with each area adding its unique twist. Traditionally served with rice or bread, it reflects the diverse culinary heritage of India, influenced by various cultures and ingredients.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.
coconut milk
🥗Healthier: low-fat coconut milk
💰Cheaper: evaporated milk
Low-fat coconut milk reduces calories; evaporated milk is often cheaper.
Cut the onions and tomatoes into cubes, peel and chop the ginger and garlic.
Cut the green chillies into 2-3 pieces and chop the coriander leaves.
Add all the ingredients for the masala in the grinder/blender jar and blend until smooth.
Heat oil in a pressure cooker and add the blended masala paste. Fry on medium heat for around 5 minutes until the raw smell is gone.
Add the raw chicken and fry on high heat for around 2-3 minutes until the color changes.
Continue frying the chicken for another 3 minutes until it is slightly cooked and oil separates.
Add around 250 ml water, stir, and close the pressure cooker.
Pressure cook the chicken for 2 whistles (1 on high heat and 1 on medium heat), which should take a total of 8 minutes.
Allow the pressure to release on its own, remove the lid, and garnish with chopped coriander leaves.
Serve with roti or rice.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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