Strip Steak with Grilled Caesar Salad Recipe
Recipe Information
Strip Steak with Grilled Caesar Salad
Cultural Context
The Caesar salad originated in Tijuana, Mexico, in the 1920s, created by Italian immigrant Caesar Cardini. It has become a staple in American cuisine, often served with grilled proteins like steak. This dish combines the classic Caesar with the smoky flavors of grilled steak, making it a popular choice for summer barbecues and casual dining. Variations abound, with many opting for different dressings or adding ingredients like bacon or chicken.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: pecorino cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
Caesar dressing
🥗Healthier: yogurt-based dressing
💰Cheaper: homemade dressing
Homemade dressing can be made with pantry staples.
strip steak
🥗Healthier: sirloin steak
💰Cheaper: flank steak
Flank steak is less expensive and still flavorful.
croutons
🥗Healthier: toasted whole grain bread
💰Cheaper: homemade croutons
Homemade croutons can be made from leftover bread.
Fire up the grill for the strip steaks and romaine.
Grill the Certified Angus Beef® strip steaks until perfectly seared.
Grill the romaine for a quick kiss of smoke until charred.
Finish the dish with homemade Caesar dressing, croutons, and shaved Parmesan.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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