How to Cook New York Strip Steak - Peppercorn Steak Au Poivre

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Use fresh cracked peppercorns and season both sides of the steak with salt and press into the cracked peppercorns.

Heat olive oil and butter in a stainless steel skillet over medium-high heat until shimmering.

Add the steak and cook for 4-5 minutes per side for medium-rare, until a crust forms.

Remove the steak from the skillet and let it rest on a plate.

Add shallots to the skillet and sauté until soft, about 2-3 minutes.

Carefully add brandy to deglaze the pan, scraping up browned bits.

Allow the brandy to reduce by half, about 2 minutes.

Stir in heavy cream and simmer until thickened, about 3-4 minutes.

Return the steak to the skillet, spoon sauce over it, and warm through for 1-2 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens