Classic Pepper Steak Recipe - How To Make Steak Au Poivre

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Crush 2 tablespoons of peppercorns until coarse.

Let the seasoned steak sit for at least 30 minutes up to 3 hours.

In a skillet, heat 1.5 tablespoons of olive oil and 1.5 tablespoons of unsalted butter over medium-high heat.

Add the steak to the skillet and cook until desired doneness, monitoring the heat throughout the process.

Remove the steak and add 2 tablespoons of shallots to the skillet, cooking until softened for about 1 minute.

Add beef bouillon and cognac to the skillet, letting it boil for about 2 minutes to cook off the alcohol.

Remove the skillet from heat and gradually add in more unsalted butter, stirring to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens