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Air Fryer Garlic Rosemary New York Strip Steak

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Recipe Information

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Video-Specific Recipe

New York Strip Steak

Cultural Context

The New York Strip Steak has roots in the bustling steakhouses of New York City, where it became a favorite among meat lovers. Known for its rich flavor and tenderness, this cut is often enjoyed during special occasions or as a hearty meal. Today, it is celebrated across the globe, often featured on restaurant menus and backyard barbecues alike, showcasing its versatility and appeal.

AmericanUSmain
30 min
medium
2 servings
Servings4
2 New York strip steaks (about 8 lb)
0.5 tablespoon garlic powder
0.5 tablespoon salt
0.5 tablespoon smoked paprika
1 teaspoon crushed rosemary
1 teaspoon ground black pepper
cooking oil spray
chopped parsley

New York strip steak

🥗Healthier: sirloin steak

💰Cheaper: flank steak

Sirloin is leaner, while flank provides a more budget-friendly option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats, while margarine is often less expensive.

1

Prepare the seasoning by mixing together 0.5 tablespoon of garlic powder, 0.5 tablespoon of salt, 0.5 tablespoon of smoked paprika, 1 teaspoon of crushed rosemary, and 1 teaspoon of ground black pepper.

2

Take the New York strip steaks out and season them with the prepared seasoning, ensuring to flip them over and season the sides as well.

3

Spray cooking oil on each side of the New York strip steaks.

4

Preheat the air fryer to 400°F.

5

Once preheated, place the New York strip steaks in the air fryer.

6

Set the air fryer to cook at 400°F for a total time of 13 minutes.

7

After 13 minutes, take the steaks out of the air fryer.

8

Sprinkle chopped parsley on top of the steaks before serving.

Cooking Techniques

grillingsearingbasting

Equipment Needed

air fryer

Spice Level:

🌶️🌶️🌶️

Also Known As

Strip SteakKansas City StripClub Steak

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