EASY Beef Steak Recipe (HOW to Make New York Strip Steak in the Pan with Butter)

New York strip steak

🥗Healthier: sirloin steak

💰Cheaper: flank steak

Sirloin is leaner, while flank provides a more budget-friendly option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats, while margarine is often less expensive.

place the pan on the stove at medium heat

add the butter and wait to melt

pour olive oil into the pan to avoid butter burning

toss the garlic and thyme into the pan to flavor the butter

place the beef neck slices into the pan

season the beef neck slices with some salt and ground black pepper to taste

place the lid on the pan to tenderize the beef steaks for about 3-5 minutes

flip beef neck steaks and continue frying them for about 3-4 minutes or until evenly golden

take the New York strip steaks out from the pan and serve them immediately

Cooking Techniques

Equipment Needed

Spice Level: