Full Episode Fridays: Steak in the City - 4 Classic Steak Dinner Recipes

New York strip steak

🥗Healthier: sirloin steak

💰Cheaper: flank steak

Sirloin is leaner, while flank provides a more budget-friendly option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats, while margarine is often less expensive.

Remove the steak from the refrigerator and let it come to room temperature for about 30 minutes.

Preheat the grill or a cast-iron skillet over high heat until very hot.

Pat the steak dry with paper towels to ensure a good sear.

Rub the steak with olive oil on both sides.

Season generously with salt and black pepper on both sides.

Place the steak on the grill or skillet and cook for 4-5 minutes without moving it.

Flip the steak and add garlic, rosemary, and butter to the pan or grill.

Cook for an additional 4-5 minutes for medium-rare, basting with the melted butter.

Remove the steak from the heat and let it rest for 5-10 minutes before slicing.

Slice against the grain and serve with pan juices.

Optional: Garnish with fresh herbs before serving.

Cooking Techniques

Spice Level: