How to grill the best New York Strip Steak of your LIFE!

New York strip steak

🥗Healthier: sirloin steak

💰Cheaper: flank steak

Sirloin is leaner, while flank provides a more budget-friendly option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats, while margarine is often less expensive.

Season the strip steaks liberally with kosher salt on all sides and press it in with your hands.

Let the seasoned steaks sit at room temperature for 30 to 45 minutes.

Prepare the finishing butter by mixing 4 tablespoons of softened butter with 1 clove of minced garlic, 1 teaspoon of Worcestershire sauce, and a pinch and a half of thyme leaves.

Preheat the gas grill with a cast iron grill grate to at least 900 degrees.

Place the seasoned steaks on the hot grill and cook them without moving for a few minutes until grill marks form.

Remove the steaks from the grill and let them rest on the cutting board with dollops of the finishing butter for 8 to 10 minutes.

Slice the rested steaks into quarter to half-inch thick slices.

Spread additional finishing butter on top of the sliced steaks and sprinkle with black pepper before serving.

Cooking Techniques

Equipment Needed

Spice Level: