AMAZING NY Strip Steak Grilled ... with Fried Oysters & Hollandaise

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

ny strip steak

🥗Healthier: sirloin

💰Cheaper: flank steak

Sirloin is leaner and more affordable than NY strip.

oysters

🥗Healthier: mushrooms

💰Cheaper: canned clams

Mushrooms provide umami flavor, while canned clams are budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a cheaper alternative.

Season the New York strip steaks with salt and black pepper, pressing it into the meat.

Prepare a charcoal grill to medium-high heat using B&B charcoal.

Set up a double boiler over medium heat for the hollandaise sauce.

Whisk together egg yolks and lemon juice until frothy, then place over the double boiler.

Slowly drizzle in melted butter while whisking until emulsified, adding a pinch of cayenne and salt.

Grill the steaks for 1 minute and 15 seconds on one side, then twist for grill marks and flip, grilling for another minute and 15 seconds.

Remove the steaks from the grill and let them rest for about 10 minutes.

Prepare the oysters by soaking them in an egg wash made of eggs, milk, hot sauce, salt, and pepper.

Bread the oysters in fish fry batter and deep fry in peanut oil at 375°F for about 1 minute until crispy.

Add blue cheese to the hollandaise sauce and keep warm while assembling the dish.

Place fried oysters on top of the grilled steaks and drizzle with blue cheese hollandaise sauce.

Garnish with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens