ANGUS RESERVE HOW TO SLICE A STRIPLOIN

ny strip steak

🥗Healthier: sirloin steak

💰Cheaper: flank steak

Sirloin is leaner while flank is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is cheaper.

Buy a whole piece of strip loin for major savings.

Use a sharp, large knife or a slicing knife for cutting.

Place the strip loin with the fat facing upwards.

Measure out pieces about 12 to 15 centimeters wide for a family roast, which should be around one kilo.

For steaks, cut pieces around one centimeter to one and a half centimeters thick, which will yield about 200 grams per steak.

To make dice or strips for stir fry, first cut the strip loin into steaks, then remove the fat and dice or slice as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens