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Memorial Day Steaks!

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Recipe Information

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Video-Specific Recipe

Grilled New York Strip Steaks

Cultural Context

The New York Strip Steak is a classic American cut, known for its rich flavor and tenderness. Often grilled to perfection, it’s a favorite for backyard barbecues and special occasions. This steak is celebrated for its marbling, which contributes to its juiciness and taste. In modern cuisine, variations include different marinades and seasonings, making it versatile for various palates.

AmericanUSmain
40 min
medium
4 servings
Servings4
2 New York strip steaks
olive oil
brown sugar
chipotle pepper
hot pepper
red pepper flakes
salt
black pepper

new york strip steaks

🥗Healthier: flank steak

💰Cheaper: sirloin steak

Flank steak is leaner and more affordable, though slightly less tender.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for basting.

1

Ensure steaks are 1.5 inches thick.

2

Prepare a grill with coals on one side and no coals on the other side.

3

Rub the steaks with olive oil.

4

Mix together brown sugar, chipotle pepper, hot pepper, red pepper flakes, salt, and black pepper for seasoning.

5

Sear the steaks on the hot side of the grill for 2 minutes, then set a timer.

6

Turn the steaks over and sear for another 2 minutes on the other side.

7

Move the steaks to the cool side of the grill and cover with the lid.

8

Cook for 8 minutes for rare or 10 minutes for medium doneness.

Cooking Techniques

grilling

Equipment Needed

grilltimer

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

New York Strip SteakStrip Steak

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