Balsamic Glazed New York Strip Steak by HelloFresh

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar has fewer calories and a similar tangy flavor.

new york strip steak

🥗Healthier: sirloin steak

💰Cheaper: flank steak

Sirloin is leaner and flank is more affordable but still flavorful.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is a cheaper alternative.

Season the new york strip steak with salt and black pepper on both sides.

In a small saucepan, combine balsamic vinegar, honey, soy sauce, and minced garlic.

Heat the saucepan over medium heat and simmer until the mixture thickens, about 5-7 minutes.

Remove the glaze from heat and stir in chopped fresh rosemary.

Preheat a grill or skillet over medium-high heat until hot.

Add olive oil to the skillet or brush it on the grill grates.

Place the seasoned steak on the grill or in the skillet and cook for 4-5 minutes per side for medium-rare.

During the last minute of cooking, brush the balsamic glaze over the steak.

Remove the steak from heat and tent with foil; let it rest for 5 minutes.

Slice the steak against the grain and serve with additional glaze drizzled on top.

Cooking Techniques

Spice Level:

Allergens