How to Make Belgian Overnight Waffles | Better Homes & Gardens | #StayHome #WithMe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is plant-based.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness.

Mix flour, baking powder, sugar, and salt in a large bowl.

In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.

Combine wet and dry ingredients until just mixed.

Dissolve yeast in warm water and let sit for 5 minutes.

Add dissolved yeast to the batter and stir gently.

Cover the bowl with plastic wrap and refrigerate overnight.

Preheat the waffle iron according to manufacturer's instructions.

Scoop batter into the preheated waffle iron and cook until golden brown, about 4-5 minutes.

Remove waffles and keep warm while cooking remaining batter.

Serve waffles with maple syrup, fresh fruit, and whipped cream.

Cooking Techniques

Spice Level:

Allergens