How To Make Stew Fish (Using Tilapia) EASY RECIPE
Recipe Information
Stew Fish
Cultural Context
Originating from Saint Lucia, Stew Fish is a beloved dish that highlights the region's rich maritime culture and culinary traditions. Traditionally prepared with fresh catch, it symbolizes the island's connection to the sea and showcases local ingredients like coconut milk and spices. Today, variations of this dish can be found across the Caribbean, each reflecting the unique flavors and cooking styles of the region.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories, while evaporated milk is more affordable.
scotch bonnet pepper
🥗Healthier: jalapeño
💰Cheaper: serrano pepper
Jalapeños provide heat with less intensity, while serrano peppers are generally less expensive.
Heat olive oil in a large pot over medium heat until shimmering.
Add chopped onions, garlic, and bell peppers; sauté until softened.
Stir in diced tomatoes, thyme, and bay leaves; cook until fragrant.
Pour in coconut milk and lime juice; bring to a simmer.
Add tilapia fillets gently to the pot; cover and cook until fish is cooked through.
Season with salt, black pepper, and scotch bonnet pepper to taste.
Garnish with chopped green onions and parsley before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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